Are you ready for Recipe #2? This breakfast pizza recipe is going to knock your jammies off. I’ve made it at least 68 times this past week (clearly no exaggeration there), so it’s near perfection.
The best part is… It takes just 15 minutes to make!
Say what?! Less than five minutes to put together, no oven preheating necessary, pop it in, and go get ready for the day. I guarantee you won’t even notice it’s also gluten-free and vegan.
To be honest, this has been a favorite of mine for quite a while now. Whenever I’m in a huge rush, I don’t have any excuses not to make this. Not only that, since it only requires one bowl, there’s very little mess to worry about. I usually wash that while it’s baking and still have plenty of time to prepare my selection of toppings.
Breakfast Pizza: The Jack-of-all-trades of breakfast recipes
It’s quite versatile as well. Sometimes I like to top it with almond butter, berries, and a drizzle of honey, and other times coconut yogurt & granola sounds good. If I’m really feeling crazy, I’ll mix the yogurt and almond butter together, add the berries, and toss some granola on there too.
More recently, I’ve found it fun to experiment with pureed strawberries for the “pizza sauce,” agave-sweetened cashew cream for the “cheese,” and various fruit for the toppings. Adding the cashew cream requires a second bake of 5-8 minutes, but man is it worth it.
If you find a new, sensational toppings combination, I’d love to see it. Tag me on Instagram! Seriously, go wild! 🙂
15 Minute Breakfast Pizza
- 1/4 c. (heaping) GF flour - I used oat flour
- 1/4 c. + 2 T nondairy milk -or- water
- 1 Tbs. ground chia seeds
- 1 Tbs. ground flax seeds
- 1 Tbs. coconut flour
- 1/2 tsp. baking truvia (equal portions stevia + white sugar)
- 1 tsp. baking powder
- 1.5 Tbs. unsweetened applesauce
- 1/8 tsp. salt
- 1/4 tsp. cinnamon
- 1/4 tsp. nutmeg
- pinch ginger
- Your choice of toppings: coconut yogurt, agave, assorted berries, peaches, almonds, pumpkin seeds, etc.
- Combine all dry ingredients. (flour, chia seeds, flax seeds, protein powder, Truvia, baking powder, salt, spices.)
- Add wet ingredients (nondairy milk/water, applesauce) to dry ingredients and mix together with a fork. The consistency should be stickier than pancake mix, but not as dry as bread dough. If necessary, adjust with more flour or liquid.
- Dish out onto greased baking sheet. You will need to press the dough into a round shape with a utensil or your hands. I usually make it 1/4 inch thick, but feel free to make a *thin crust pizza.
- At this point, turn on the oven to 410 degrees.
- Immediately put your pizza crust in the un-preheated oven for 10-12 minutes, or until the crust starts to look golden on top.
- When time is up, top with your favorite goodies, cut into slices, and enjoy!
*For thin crust pizzas, adjust the bake time accordingly so it doesn’t burn. It will only need about 8-10 minutes.
*I don't count calories. My recommendations on calorie counting and nutrition can be found here