Another recipe perfect fore the holidays....well, yes. The holidays that just passed. I like to pretend it's still Christmas time, so play along. Just like most recipes so far, this one is pretty quick and easy enough for beginners. You've got 3 main ingredients and a few spices that will all go in the same pan. Easy peasy! And not much to clean up, either.
I literally could not be more excited to post this recipe this week. Not because it's my favorite one in the book, but because these pictures are the FIRST ones taken with my brand new Canon Rebel t3i DSLR camera. And more importantly, the fancy shmancy 100mm macro lens it's carrying. Granted, I've got a long way to go before these pictures are magazine-ready, but WOW. They beat the socks off my purple Canon point-and-shoot. All I want to do is take pictures of food all day. All day.
Prep time: >5 minutes
Total time: 20 minutes
This side dish is so full of flavor and extremely healthy! It goes great with rice or quinoa and basically every dish you'd find around the Thanksgiving dinner table. Last year, my whole family ate it right up before I could even get seconds! We're talking about hardcore carnivores here, just sayin'.