Pepitas, chia seeds, flax seeds, and almonds, OH MY! Talk about a festive breakfast that will start your day off with a full, happy tummy. I'm serious, you can talk about it if you want to. One serving has 15 grams of protein, 96% of your daily Vitamin A needs, plus tons of Calcium and Vitamin B-12. And you've gotta love those brain-food berries. I'm ready to take my SAT's again and run a marathon afterwards.
This recipe has been on my mind since October and it was an absolute joy to put it together finally with a great friend. (Shout out to Cydne for letting me use her kitchen and then sending me off with a giant bag of grapefruit!! I'm filing this under "Easy Ways to Make Brittany a Very Happy Camper.") Those grapefruit will be perfect for my upcoming Grapefruit Jalapeño Chickpea Salad.
In other news, as it is the season of giving, I am introducing a December contest. Earn entries by "liking" Sharing Every Bite on Facebook (+2), following on Instagram and Twitter (+2, each), sharing posts on your Facebook page (+5), and "liking" any picture or blog post on any of Sharing Every Bite's social media (+1). Winner will receive a $25 gift card at business of choice!! As always, thank you for your continued support, it means so much to me, it's hard to put in words.
Prep time: 5 minutes
Total time: 10 minutes
Calories: 466 per serving
This is one powerhouse of a parfait. I had one around lunch time and was barely starting to feel hungry again at dinner. It would make the perfect pre/post workout meal, and it takes no more than 10 minutes to put together, so no excuses for not eating breakfast! (Or brinner...that's breakfast for dinner. lol)
Don't forget to like, follow, and share on Facebook, Instagram, and Twitter to get as many entries as you can toward the $25 gift card!