Coconut Crusted Butternut Squash

Inspired by sesame crusted tofu, this vitamin-rich roasted butternut squash recipe has all the goodness of that dish, without the soy overload. A little bit of sweet, a little bit of spicy, and enough Vitamin A to last you two days! Best part is, there is no flour, no gluten, and no cholesterol, but there … Read More

Butternut Squash Pasta with Sautéed Crimini Mushrooms

So a little background on this recipe: This bad boy has been in the works for three months now. I created it originally in August and it evolved from a savory pasta to a mildly sweet one. The difference is, Sprouts/Trader Joe’s/Whole Foods butternut squash vs. Generic Other Store butternut squash. The more natural the … Read More