Rich and Velvety Cacao Mousse

Do you have 5 minutes to spare? You too can have this mouthwatering mousse. Mmmm! So, I’ll level. Dessert is rarely on the menu in this house, but sometimes you just NEED a sweet, satisfying treat that isn’t going to break the caloric bank. That’s just my lot in life, really. Seek out healthier alternatives … Read More

Coconut Crusted Butternut Squash

Inspired by sesame crusted tofu, this vitamin-rich roasted butternut squash recipe has all the goodness of that dish, without the soy overload. A little bit of sweet, a little bit of spicy, and enough Vitamin A to last you two days! Best part is, there is no flour, no gluten, and no cholesterol, but there … Read More

Chocolate Chip Cookie Dough Bars with Dark Chocolate Espresso Drizzle

Nothing says “Valentine’s Day is in a few days” like raw, chocolate chip cookie dough. Amiright? Make these for your sugar pie honey biscuit (that’s what you call your significant other, right?) or your lovely little self as a treat this February 14th. And they are a divine treat indeed, but did I mention each … Read More

Savory Spinach and Pepita Crepes

My taste buds are going crazy over these flavorful crepes. Strong enough to hold all the delicious fillings you can imagine, but thin and light like a great crepe should be. I decided to concoct savory sautéed spinach and garlic, hummus, and pepitas combination for the filling with a drizzle of sriracha sauce on top. … Read More

Tomato Bisque Soup

In the spirit of making the most of the cooler weather, this soup will make the perfect snuggle-up-in-a-warm-afghan-and-watch-Netflix companion. Who doesn’t love a savory tomato bisque soup? This week… I bet you were wondering if you’d see a new recipe this week…so was I. This week I’ve been so preoccupied with a brand new personal … Read More

Butternut Squash Pasta with Sautéed Crimini Mushrooms

So a little background on this recipe: This bad boy has been in the works for three months now. I created it originally in August and it evolved from a savory pasta to a mildly sweet one. The difference is, Sprouts/Trader Joe’s/Whole Foods butternut squash vs. Generic Other Store butternut squash. The more natural the … Read More