Matcha Mango Ice Cream

I have a special attachment to matcha powder from my Jamba Juice days, but then there’s also my undying love for mangoes. When you mix the two, it’s pure magic. And on these 119 degree days in Phoenix lately, there is nothing better than cold ice cream…..and a sneaky caffeine kick. You’re going to love … Read More

Beet and Sour Sauce

You guys. I will not lie to you… Beet and Sour Sauce may become your newest addiction. It’s traditional sweet and sour infused with the ever-popular beets! The sauce goes really well with  fresh spring rolls, although I’ve since tried it on salads, stir fries, and veggie burgers. It plays nice with all the foods in the … Read More

Vegan Monkey Tails

Chocolate covered frozen bananas, banana popsicles, frozen ‘nana dessert, monkey tails….whatever you call them, these are seriously the best summer treat you will ever have. Healthy AND delicious. I also included a quick and easy homemade chocolate sauce recipe for ya! The best part about this particular recipe is that it’s fairly low-sugar, which makes … Read More

Chai-Spiced Cinnamon Roll Sweet Potato Fries

Sweet potato fries are simply amazing. But so is chai. And also cinnamon rolls. HOW WILL YOU EVER DECIDE? As you can plainly see, now you don’t have to. Make sure you have friends to share these with, though, or you will likely eat the entire (addicting) batch. My entire life until a few days … Read More

Cashew Pan-crepes

Is that a typo? Pan-crepes? Nope! This is the delightful hybrid of both a pancake and a crepe! This crepes recipe packs 6 grams of protein in each serving and has tons of great vitamins as well. Plus they’re thin enough to make mini fruit burritos if you wanted to. Top this gluten free crepes … Read More

Rainbow Jicama Salad

I’m all about these summer salads lately! Normally, I find every reason in the book to eat jicama, but a jicama salad combines a bunch of refreshing goodies. You can’t go wrong with berries, mango, jicama, and mint. Especially when it looks like a beautiful, bright food rainbow. If I had my way, aaallll of … Read More

Creamy Sweet Potato Dip

Alright, so you may go coo coo for cocoa puffs over this sweet potato dip… wait, wrong cereal. Silly rabbit. This dip is actually magically delicious, and of course, it is green in honor of St. Patrick’s Day. Take a bite and you’ll agree this party staple is creamy, silky smooth, full of protein, and … Read More

Broccoli Pesto Penne

You won’t believe how good this broccoli pesto pasta is until you try it. I’m usually not a fan of broccoli, but this week, we’re going to make healthy taste gooood. Creamy avocado, savory toasted almonds, tangy lemon, and wholesome brown rice pasta. This recipe brought to you by a one-legged Brittany. My, what an … Read More

Rainbow Spanish Rice

You needed an easy recipe to take to your Cinco de Mayo fiesta, right? Also, I know you need it to be extra colorful and muy, muy delicioso. Enter the stage, Rainbow Spanish Rice! My Mexican Roots Recently, I’ve been finding it sort of amazing that through all of these allergies, I have been able … Read More

BBQ “Walking Tacos” with Blanco Sauce

If you’ve ever been camping before, you’ll know how awesome Walking Tacos are. (Also known as Frito Pie, Frito Salad, and Taco-in-a-Bag.) So of course, I had to give this satisfying classic an even more delightful twist. Barbecue! And except for the Fritos themselves, this recipe is just as healthy as it is tasty. Let … Read More

Tangy South-of-the-Border Quinoa Bowl

Creamy avocado, tangy citrus juice, antioxidant-filled quinoa, protein-packed black beans, and a spicy serrano kick! A quinoa bowl ready in less than half an hour, what’s not to love? So the last few weeks I’ve been…well, let’s say a little less “smiles and rainbows” than usual. With a slew of new food allergies, financial struggles, … Read More

Strawberry Lime Poppy Seed Muffins

All the goodness of lemon poppy seed muffins, with a tangier, summer twist! Did I mention that they’re only 150 calories and 4 grams of sugar per muffin? No guilt for eating these, you stud muffin, you. Let’s have a little blast from the past: You guys, I won’t lie to you. Vegan baking is … Read More