Indian Spiced Roasted Cabbage Wedges

I know what you’re thinking….”Cabbage? I don’t know about this one, I’ve never liked cabbage….” Hey, I’ll level with you! I can’t say that I eat cabbage any other time. In fact, unless cabbage is in a dish that someone else makes, I won’t even bother buying it! Yet, here we are with this Indian … Read More

Sweet Potato Tostadas with Tangy Mango Sauce

I may be going off the boat just a tad when I throw this one out there, but instead of Taco Tuesday, I’m celebrating Tostada Tuesday with these sweet potato tostadas! You’ll be pleasantly surprised to try such a great twist on traditional savory tostadas. These sit on that perfect balance between tangy, sweet, salty, … Read More

Chocolate Chip Cookie Dough Bars with Dark Chocolate Espresso Drizzle

Nothing says “Valentine’s Day is in a few days” like raw, chocolate chip cookie dough. Amiright? Make these for your sugar pie honey biscuit (that’s what you call your significant other, right?) or your lovely little self as a treat this February 14th. And they are a divine treat indeed, but did I mention each … Read More

Twice Baked Loaded Sweet Potato

This recipe has been a treasure for a long time now. In fact, I must have thought it was so good, I unknowingly created two different “loaded sweet potato” versions of it a few months apart. This mash-up (no pun intended) is the best of both! Crunchy toasted cashews, sweet onions, broccoli, and melt-in-your-mouth twice … Read More

Vanilla Chickpea Waffles

Yep, that’s right, you use whole chickpeas in this waffles recipe! No chickpea flour needed, you just use them right out of the can, so easy! So how on earth can whole chickpeas (garbanzo beans) taste good in a sweet waffles recipe? Exactly like this! With the help of  a blender, of course. You’ll have … Read More

Savory Spinach and Pepita Crepes

My taste buds are going crazy over these flavorful crepes. Strong enough to hold all the delicious fillings you can imagine, but thin and light like a great crepe should be. I decided to concoct savory sautéed spinach and garlic, hummus, and pepitas combination for the filling with a drizzle of sriracha sauce on top. … Read More

Tomato Bisque Soup

In the spirit of making the most of the cooler weather, this soup will make the perfect snuggle-up-in-a-warm-afghan-and-watch-Netflix companion. Who doesn’t love a savory tomato bisque soup? This week… I bet you were wondering if you’d see a new recipe this week…so was I. This week I’ve been so preoccupied with a brand new personal … Read More

Balsamic Seared Two Bean Salad

Another recipe perfect for the holidays….well, yes. The holidays that just passed. I like to pretend it’s still Christmas time, so play along. Just like most recipes so far, this Two Bean Salad is not only quick, it’s easy enough for beginners, too. You’ve got 3 main ingredients and a few spices that will all … Read More

Cinnamon Pecan Granola

With cinnamon, protein-packed almonds, and silky pecans, this crunchy granola recipe will make your house smell heavenly, and absolutely melt in your mouth. This simple granola recipe is the perfect companion to oh so many things. Yogurt, cereal, the top of a smoothie, trail mix, and for solo snacking…I can eat two heaping cups of … Read More

Vegan Spinach and Artichoke Dip

One of the most universally loved appetizers can now share the stage with its healthier and equally delicious counterpart: vegan spinach artichoke dip! This one was a little tough to convert, especially without soy replacement for the mayo, cream cheese, and sour cream, but after some careful experimentation, it’s done! Hold the cheese, please. I’ll … Read More

Sweet ‘n’ Spicy Cajun Cashew Salad

“I am thrilled to introduce my first recipe to the Internet…” Those were my words here less than 7 months ago when I released the very first dish (Sweet ‘n’ Spicy Cajun Cashew Salad) on Sharing Every Bite. Looking at the contrast between then and now shows such a transformation already. At that time, I … Read More