Raw Vegan Alfredo Sauce

You cannot begin to understand how excited I am to make this alfredo sauce recipe today. Not just because I am in love with avocados. Also not because I didn’t have to turn my oven on when it’s 111 outside. Not even because this recipe is the perfect combination of creamy, savory, and filling, with … Read More

Inside Out Smoothie Bowl

Leave your straw behind and grab a fork. This is everything you love about your morning smoothie, deconstructed and ready in 5 minutes. If you’re anything like me, you drool over the smoothie bowl masterpieces on Instagram. They are seriously works of art. Hopefully, you can get your own gawk-worthy smoothie bowl picture up after this. … Read More

Broccoli Pesto Penne

You won’t believe how good this broccoli pesto pasta is until you try it. I’m usually not a fan of broccoli, but this week, we’re going to make healthy taste gooood. Creamy avocado, savory toasted almonds, tangy lemon, and wholesome brown rice pasta. This recipe brought to you by a one-legged Brittany. My, what an … Read More

BBQ “Walking Tacos” with Blanco Sauce

If you’ve ever been camping before, you’ll know how awesome Walking Tacos are. (Also known as Frito Pie, Frito Salad, and Taco-in-a-Bag.) So of course, I had to give this satisfying classic an even more delightful twist. Barbecue! And except for the Fritos themselves, this recipe is just as healthy as it is tasty. Let … Read More

Tangy South-of-the-Border Quinoa Bowl

Creamy avocado, tangy citrus juice, antioxidant-filled quinoa, protein-packed black beans, and a spicy serrano kick! A quinoa bowl ready in less than half an hour, what’s not to love? So the last few weeks I’ve been…well, let’s say a little less “smiles and rainbows” than usual. With a slew of new food allergies, financial struggles, … Read More

Coconut Crusted Butternut Squash

Inspired by sesame crusted tofu, this vitamin-rich roasted butternut squash recipe has all the goodness of that dish, without the soy overload. A little bit of sweet, a little bit of spicy, and enough Vitamin A to last you two days! Best part is, there is no flour, no gluten, and no cholesterol, but there … Read More

Indian Spiced Roasted Cabbage Wedges

I know what you’re thinking….”Cabbage? I don’t know about this one, I’ve never liked cabbage….” Hey, I’ll level with you! I can’t say that I eat cabbage any other time. In fact, unless cabbage is in a dish that someone else makes, I won’t even bother buying it! Yet, here we are with this Indian … Read More

Sweet Potato Tostadas with Tangy Mango Sauce

I may be going off the boat just a tad when I throw this one out there, but instead of Taco Tuesday, I’m celebrating Tostada Tuesday with these sweet potato tostadas! You’ll be pleasantly surprised to try such a great twist on traditional savory tostadas. These sit on that perfect balance between tangy, sweet, salty, … Read More

Twice Baked Loaded Sweet Potato

This recipe has been a treasure for a long time now. In fact, I must have thought it was so good, I unknowingly created two different “loaded sweet potato” versions of it a few months apart. This mash-up (no pun intended) is the best of both! Crunchy toasted cashews, sweet onions, broccoli, and melt-in-your-mouth twice … Read More

Tomato Bisque Soup

In the spirit of making the most of the cooler weather, this soup will make the perfect snuggle-up-in-a-warm-afghan-and-watch-Netflix companion. Who doesn’t love a savory tomato bisque soup? This week… I bet you were wondering if you’d see a new recipe this week…so was I. This week I’ve been so preoccupied with a brand new personal … Read More

Gluten Free Black Bean Burgers

Did you know these gluten free black bean burgers have almost as much protein as a beef hamburger? That’s right! And you’ll find 1/3 the fat as opposed to its meaty counterpart. Plus, the same 10% DV (Daily Value) of iron as you would in a beef patty. I might argue that this recipe would … Read More

Butternut Squash Pasta with Sautéed Crimini Mushrooms

So a little background on this recipe: This bad boy has been in the works for three months now. I created it originally in August and it evolved from a savory pasta to a mildly sweet one. The difference is, Sprouts/Trader Joe’s/Whole Foods butternut squash vs. Generic Other Store butternut squash. The more natural the … Read More