Indian Spiced Roasted Cabbage Wedges

I know what you’re thinking….”Cabbage? I don’t know about this one, I’ve never liked cabbage….” Hey, I’ll level with you! I can’t say that I eat cabbage any other time. In fact, unless cabbage is in a dish that someone else makes, I won’t even bother buying it! Yet, here we are with this Indian … Read More

Twice Baked Loaded Sweet Potato

This recipe has been a treasure for a long time now. In fact, I must have thought it was so good, I unknowingly created two different “loaded sweet potato” versions of it a few months apart. This mash-up (no pun intended) is the best of both! Crunchy toasted cashews, sweet onions, broccoli, and melt-in-your-mouth twice … Read More

Savory Oven Roasted Sweet Potatoes

Did she just say savory sweet potatoes? But, sweet potatoes are…sweet. Yes, and that is the beautiful duality that makes this sweet potatoes recipe so terribly addicting. In less than an hour (most of which can be spent surfing the interwebs while they bake), you can eat an entire batch of sweet potatoes. Or, share … Read More

Butternut Squash Pasta with Sautéed Crimini Mushrooms

So a little background on this recipe: This bad boy has been in the works for three months now. I created it originally in August and it evolved from a savory pasta to a mildly sweet one. The difference is, Sprouts/Trader Joe’s/Whole Foods butternut squash vs. Generic Other Store butternut squash. The more natural the … Read More