Cherry Almond Mini Muffins

Who said a muffins recipe couldn’t be healthy? These miniature muffins are not only adorable but weigh in at about 40 calories each, so you can indulge away! With all the healthy fats coming from the almonds, you don’t need any oil in this recipe and you’ll also be getting some sneaky protein and fiber, … Read More

Coconut Crusted Butternut Squash

Inspired by sesame crusted tofu, this vitamin-rich roasted butternut squash recipe has all the goodness of that dish, without the soy overload. A little bit of sweet, a little bit of spicy, and enough Vitamin A to last you two days! Best part is, there is no flour, no gluten, and no cholesterol, but there … Read More

Twice Baked Loaded Sweet Potato

This recipe has been a treasure for a long time now. In fact, I must have thought it was so good, I unknowingly created two different “loaded sweet potato” versions of it a few months apart. This mash-up (no pun intended) is the best of both! Crunchy toasted cashews, sweet onions, broccoli, and melt-in-your-mouth twice … Read More

Savory Spinach and Pepita Crepes

My taste buds are going crazy over these flavorful crepes. Strong enough to hold all the delicious fillings you can imagine, but thin and light like a great crepe should be. I decided to concoct savory sautéed spinach and garlic, hummus, and pepitas combination for the filling with a drizzle of sriracha sauce on top. … Read More

Vegan Pumpkin Pie

This week’s bonus recipe comes in honor of Sharing Every Bite’s Facebook hitting 100+ likes (it’s the little victories in life) and of course, Thanksgiving! I’m extremely excited to introduce my very first vegan, gluten, dairy, soy, and egg free Pumpkin Pie! Nothing but pure delicious… Eat-half-a-pie-in-one-sitting delicious. Not that I’m speaking from personal experience … Read More

Butternut Squash Pasta with Sautéed Crimini Mushrooms

So a little background on this recipe: This bad boy has been in the works for three months now. I created it originally in August and it evolved from a savory pasta to a mildly sweet one. The difference is, Sprouts/Trader Joe’s/Whole Foods butternut squash vs. Generic Other Store butternut squash. The more natural the … Read More