Chai-Spiced Cinnamon Roll Sweet Potato Fries

Sweet potato fries are simply amazing. But so is chai. And also cinnamon rolls. HOW WILL YOU EVER DECIDE? As you can plainly see, now you don’t have to. Make sure you have friends to share these with, though, or you will likely eat the entire (addicting) batch. My entire life until a few days … Read More

Jalapeño Grapefruit Salad Dressing

Take advantage of the juicy summer grapefruits, and throw together this sweet and spicy salad dressing in under 10 minutes! This week’s book recommendation Recently, I finished the book “Eat to Live” by Joel Fuhrman. Most importantly, I recommend anyone interested in taking care of their body with the proper food read this book. One … Read More

Rainbow Jicama Salad

I’m all about these summer salads lately! Normally, I find every reason in the book to eat jicama, but a jicama salad combines a bunch of refreshing goodies. You can’t go wrong with berries, mango, jicama, and mint. Especially when it looks like a beautiful, bright food rainbow. If I had my way, aaallll of … Read More

Inside Out Smoothie Bowl

Leave your straw behind and grab a fork. This is everything you love about your morning smoothie, deconstructed and ready in 5 minutes. If you’re anything like me, you drool over the smoothie bowl masterpieces on Instagram. They are seriously works of art. Hopefully, you can get your own gawk-worthy smoothie bowl picture up after this. … Read More

Rainbow Spanish Rice

You needed an easy recipe to take to your Cinco de Mayo fiesta, right? Also, I know you need it to be extra colorful and muy, muy delicioso. Enter the stage, Rainbow Spanish Rice! My Mexican Roots Recently, I’ve been finding it sort of amazing that through all of these allergies, I have been able … Read More

Tomato Bisque Soup

In the spirit of making the most of the cooler weather, this soup will make the perfect snuggle-up-in-a-warm-afghan-and-watch-Netflix companion. Who doesn’t love a savory tomato bisque soup? This week… I bet you were wondering if you’d see a new recipe this week…so was I. This week I’ve been so preoccupied with a brand new personal … Read More

Balsamic Seared Two Bean Salad

Another recipe perfect for the holidays….well, yes. The holidays that just passed. I like to pretend it’s still Christmas time, so play along. Just like most recipes so far, this Two Bean Salad is not only quick, it’s easy enough for beginners, too. You’ve got 3 main ingredients and a few spices that will all … Read More

Savory Oven Roasted Sweet Potatoes

Did she just say savory sweet potatoes? But, sweet potatoes are…sweet. Yes, and that is the beautiful duality that makes this sweet potatoes recipe so terribly addicting. In less than an hour (most of which can be spent surfing the interwebs while they bake), you can eat an entire batch of sweet potatoes. Or, share … Read More

Vegan Spinach and Artichoke Dip

One of the most universally loved appetizers can now share the stage with its healthier and equally delicious counterpart: vegan spinach artichoke dip! This one was a little tough to convert, especially without soy replacement for the mayo, cream cheese, and sour cream, but after some careful experimentation, it’s done! Hold the cheese, please. I’ll … Read More

Mom’s Secret Recipe: 3 Bean Salad

This quite literally is about to become your favorite side dish of all time. To be perfectly honest, I have almost eaten entire batches of 3 Bean Salad in one sitting. It’s healthy and addicting, so watch out. Did I mention? 3 Bean Salad…. YUMM!! Thanksgiving week seemed like the perfect time to introduce this … Read More

Sun Dried Tomato Hummus

No more will you need store bought Sabra or Athenos hummus in your fridge. It’s time for some flavor-packed sun dried tomato hummus to make an appearance. But first… You need to know why garbanzo beans are such a prominent player in my recipe making. Garbanzo beans, or chickpeas, are probably the most versatile legume … Read More

Sweet ‘n’ Spicy Cajun Cashew Salad

“I am thrilled to introduce my first recipe to the Internet…” Those were my words here less than 7 months ago when I released the very first dish (Sweet ‘n’ Spicy Cajun Cashew Salad) on Sharing Every Bite. Looking at the contrast between then and now shows such a transformation already. At that time, I … Read More