Vegan Monkey Tails

Chocolate covered frozen bananas, banana popsicles, frozen ‘nana dessert, monkey tails….whatever you call them, these are seriously the best summer treat you will ever have. Healthy AND delicious. I also included a quick and easy homemade chocolate sauce recipe for ya! The best part about this particular recipe is that it’s fairly low-sugar, which makes … Read More

Citrus Avocado Dressing

For days when you want a quick recipe to make your¬†boring vegetables taste better, this citrus avocado dressing is the perfect fit! And as far as I’m concerned, you basically can’t go wrong with avocado dressing. Updates on the food allergy front: I’ve been patiently waiting to continue sharing my food allergy journey, although mostly … Read More

Broccoli Pesto Penne

You won’t believe how good this broccoli pesto pasta is until you try it. I’m usually not a fan of broccoli, but this week, we’re going to make healthy taste gooood. Creamy avocado, savory toasted almonds, tangy lemon, and wholesome brown rice pasta. This recipe brought to you by a one-legged Brittany. My, what an … Read More

BBQ “Walking Tacos” with Blanco Sauce

If you’ve ever been camping before, you’ll know how awesome Walking Tacos are. (Also known as Frito Pie, Frito Salad, and Taco-in-a-Bag.) So of course, I had to give this satisfying classic an even more delightful twist. Barbecue! And except for the Fritos themselves, this recipe is just as healthy as it is tasty. Let … Read More

Tangy South-of-the-Border Quinoa Bowl

Creamy avocado, tangy citrus juice, antioxidant-filled quinoa, protein-packed black beans, and a spicy serrano kick! A quinoa bowl ready in less than half an hour, what’s not to love? So the last few weeks I’ve been…well, let’s say a little less “smiles and rainbows” than usual. With a slew of new food allergies, financial struggles, … Read More

Strawberry Lime Poppy Seed Muffins

All the goodness of lemon poppy seed muffins, with a tangier, summer twist! Did I mention that they’re only 150 calories and 4 grams of sugar per muffin? No guilt for eating these, you stud muffin, you. Let’s have a little blast from the past: You guys, I won’t lie to you. Vegan baking is … Read More

Chocolate Chip Cookie Dough Bars with Dark Chocolate Espresso Drizzle

Nothing says “Valentine’s Day is in a few days” like raw, chocolate chip cookie dough. Amiright? Make these for your sugar pie honey biscuit (that’s what you call your significant other, right?) or your lovely little self as a treat this February 14th. And they are a divine treat indeed, but did I mention each … Read More

Gluten Free Black Bean Burgers

Did you know these gluten free black bean burgers have almost as much protein as a beef hamburger? That’s right! And you’ll find 1/3 the fat as opposed to its meaty counterpart. Plus, the same 10% DV (Daily Value) of iron as you would in a beef patty. I might argue that this recipe would … Read More

Sweet ‘n’ Spicy Cajun Cashew Salad

“I am thrilled to introduce my first recipe to the Internet…” Those were my words here less than 7 months ago when I released the very first dish (Sweet ‘n’ Spicy Cajun Cashew Salad) on Sharing Every Bite. Looking at the contrast between then and now shows such a transformation already. At that time, I … Read More