Beet and Sour Sauce

You guys. I will not lie to you… Beet and Sour Sauce may become your newest addiction. It’s traditional sweet and sour infused with the ever-popular beets! The sauce goes really well with  fresh spring rolls, although I’ve since tried it on salads, stir fries, and veggie burgers. It plays nice with all the foods in the … Read More

Citrus Avocado Dressing

For days when you want a quick recipe to make your boring vegetables taste better, this citrus avocado dressing is the perfect fit! And as far as I’m concerned, you basically can’t go wrong with avocado dressing. Updates on the food allergy front: I’ve been patiently waiting to continue sharing my food allergy journey, although mostly … Read More

Tangy South-of-the-Border Quinoa Bowl

Creamy avocado, tangy citrus juice, antioxidant-filled quinoa, protein-packed black beans, and a spicy serrano kick! A quinoa bowl ready in less than half an hour, what’s not to love? So the last few weeks I’ve been…well, let’s say a little less “smiles and rainbows” than usual. With a slew of new food allergies, financial struggles, … Read More

Strawberry Lime Poppy Seed Muffins

All the goodness of lemon poppy seed muffins, with a tangier, summer twist! Did I mention that they’re only 150 calories and 4 grams of sugar per muffin? No guilt for eating these, you stud muffin, you. Let’s have a little blast from the past: You guys, I won’t lie to you. Vegan baking is … Read More

Sun Dried Tomato Hummus

No more will you need store bought Sabra or Athenos hummus in your fridge. It’s time for some flavor-packed sun dried tomato hummus to make an appearance. But first… You need to know why garbanzo beans are such a prominent player in my recipe making. Garbanzo beans, or chickpeas, are probably the most versatile legume … Read More