Chocolate covered bananas, banana popsicles, frozen 'nana dessert, monkey tails....whatever you call them, these are seriously the best summer treat you will ever have. I even have a quick and easy homemade chocolate sauce recipe for ya! The best part about this particular recipe is that it's fairly low-sugar, which makes it Six Flag's healthier alternative, without sacrificing deliciousness.
I distinctly remember having these at amusement parks, but also feeling complete bliss when making them at summer rec. programs. It's chocolate. And bananas. What's not to love? I'm really not even quite sure why it took me so long to make a vegan version....but alas, here it is! Better late than never.
In other news, the Arizona heat is officially melting my popsicles. Literally. This may have been the most difficult recipe I've shot to date....remind me to make all my frozen desserts in the winter when climate is on my side from now on lol.
Prep time: 5 minutes night before; over night freeze; 15-20 minutes day of
Total time: 20 minutes; over night
Freeze time: 1 hour (may depend on freezer)
Difficulty level: easy
Serving Size: 1 Monkey Tail (half of one banana + chocolate sauce)
Calories: 249* (does not include additional toppings)
*I don't count calories. My recommendations on calorie counting can be found here.
Ingredients (Chocolate Sauce):
Ingredients (Optional Toppings):
If you love this recipe as much as I do, share the colorful love! Pin it, share it, tweet it -- have a rainbow food pool party and send me pictures. :) It makes me SO happy to see people enjoying these recipes. I always welcome feedback as well, so send me a note directly or in the comments.